Irish moss: medicinal properties and application

Irish moss: medicinal properties and application

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The gelatinous extract from the seaweed "Irish Moss" (Chondrus crispus) has been used by humans for many years as very useful nutritional supplements.

Botanical Description of Irish Moss

Chondrus is characterized as red algae from the Gigartin family, 15-20 cm long and even more. The plant has a fan shapeas well as red, purple, or slightly greenish stains. Quite often, multiple processes are formed, 2-15 mm wide. The leg of the alga is narrow and distinctly compressed. On the palate, such algae is quite slimy and slightly brackish.

Pearl Moss Locations

The most extensive places of growth are stones on the coast of Ireland, as well as the territory of the American state of Massachusetts. Sea mosses, which grow in large enough quantities along the Atlantic coast of America and Ireland, are also carrageenans. Chondrus is somewhat less common near Canada and Iceland.

Collection and harvesting of raw materials

As a rule, massively healing plant raw materials are harvested in the autumn period and throughout almost the entire summer. It was at such a time that algae very actively accumulate the maximum amount of nutrients and basic minerals.

Composition and healing properties of pearl moss

The main healing properties are due to the following effects:

  • expectorant;
  • antiseptic;
  • antibacterial;
  • tonic;
  • enveloping;
  • antimicrobial;
  • laxative;
  • anti-inflammatory;
  • wound healing;
  • choleretic.

Irish moss in cosmetology

Algae has a fairly powerful natural antibacterial effect and is used as an effective antiemetic and coughing agent. All the healing properties of chondrus are explained by its chemical composition and a large number of active components:

  • Vitamin A - 6.0 mcg;
  • beta-Carotene - 0.071 mg;
  • Vitamin "B1" - 0.015 mg;
  • Vitamin B2 - 0.466 mg;
  • Vitamin "B4" - 12.9 mg;
  • Vitamin "B5" - 0.176 mg;
  • Vitamin "B6" - 0.069 mg;
  • Vitamin "B9" - 182 mcg;
  • Vitamin C - 3.0 mg;
  • Vitamin E - 0.87 mg;
  • Vitamin K - 5.0 mcg;
  • Vitamin "PP" - 0.593 mg;
  • Potassium - 63.0 mg;
  • Calcium - 72.0 mg;
  • Magnesium - 144 mg;
  • Sodium - 67 mg;
  • Phosphorus - 157 mg;
  • Iron - 8.9 mg;
  • Manganese - 0.37 mg;
  • Copper - 149 mcg;
  • Selenium - 0.7 mcg;
  • Zinc - 1.95 mg;
  • Sugar - 0.61 g;
  • Omega-3 fatty acids - 0.047 g;
  • Omega-6 fatty acids - 0.007 g;
  • Saturated fatty acids - 0.033 g;
  • Monounsaturated fatty acids - 0.015 g.

100 g of product contains protein - 1.51 g, fat - 0.16 g, carbohydrates - 12.29 g, dietary fiber - 1.3 g, water - 81.34 g and ash - 4.7 g with a total calorie content at 49 kcal.

Scope of Irish Moss

Irish moss is a truly unique raw material. It is very actively used not only for therapeutic purposes, but also in demand in many other areas, including cosmetology and cooking.


Chondrus is widely used in the modern food industry., due to the ability of plant materials to act as a natural thickener. Such algae is actively used as binders in the production of desserts and puddings, jellies and ice creams, as well as salted products, etc.

Irish and Scottish culinary specialists boil seaweed in milk with sugar, vanilla and cinnamon, and then add alcohol, which makes it possible to prepare a very tasty and healthy dessert dish. In some countries, vegetable raw materials are used to make a fairly thick milk drink with cinnamon, which is used as a very effective aphrodisiac. It is Irish moss that allows you to get light beers. Also such vegetable raw materials can be used:

  • to give a uniform consistency to some juices and smoothies;
  • creating a mousse-like and jelly-like texture for fillings and desserts;
  • as one of the components for salad dressing;
  • with the aim of thickening the sauce prepared on the basis of the broth;
  • when preparing all kinds of mashed potatoes.

However, it must be remembered that a high degree of heat treatment of plant materials in the process of preparing all kinds of dishes contributes to the almost complete loss of alimentary and medicinal value by algae.


In folk and official medicine, the following funds are especially in demand:

  • with whooping cough half a teaspoon of the mixture based on moss and thyme should be poured with a glass of boiling water and, having insisted for five minutes, filtered. Take a glass, no more than three times a day;
  • for chronic cough pour a couple of tablespoons in a glass of cold clean water and simmer for one hour until a jelly-like mass is obtained. Take a couple of tablespoons several times a day;
  • with exacerbation of an ulcer you need to mix in equal amounts the marshmallow root, moss and flax seeds, after which one and a half tablespoons of the mixture pour half a liter of boiling water. Boil for a quarter of an hour on low heat, strain, take a quarter cup five times a day;
  • alcohol tincture used to get rid of pathologies of the stomach and intestines. To prepare 80 g of plant material is poured a couple of glasses of vodka and infused for ten days. Take ten drops a couple of times a day;
  • decoctions are used to get rid of gastric atony. The tool is prepared from five tablespoons of plant material, into which a little less than a liter of water is poured and boiled for half an hour over low heat. After cooling, the jelly-like broth is carefully filtered and taken in a glass every five hours.

Pharmacy products are available in tablets or lozenges, as well as syrups and warming ointments or creams.

Features of Irish Moss


Icelandic moss and products based on it quite rightly belong to the category of very well-established, highly effective tonic cosmetic products that have soothing properties, are able to relieve irritation, and also serve to cleanse the skin of acne, soften and restore.

In order for the skin to acquire a healthy and youthful appearance, it is recommended to use a fairly simple healing product. A couple of tablespoons of dry and well-ground lichen should be poured with a glass of boiling water and boiled over relatively low heat for a quarter hour. The resulting broth is infused for half an hour, and then consumed in half a glass three times a day.

Irish Slimming Moss

A decoction of Irish moss allows you to quickly and effectively get rid of excess weight, which is caused by overeating and metabolic disorders. Healing broth is prepared from a tablespoon of plant material, poured in a glass of boiling water, heated to a boil in a water bath and cooled at room temperature. The broth is taken in a tablespoon three times a day.

Contraindications and harm to pearl moss

There are not too many contraindications to the use of moss-based products and they are presented:

  • fever;
  • exacerbation of bronchial asthma;
  • exacerbation of cholecystitis;
  • exacerbation of pancreatitis;
  • ulcerative colitis;
  • gastritis at the acute stage;
  • intestinal hypertonicity;
  • spastic constipation;
  • autoimmune diseases;
  • individual intolerance;
  • period of the newborn.

Irish Moss in Brewing

Long-term treatment often causes disruption of the digestive tract, as well as discomfort in the liver.

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